UO Sustainable Tourism Destination Management
Undergraduate
Course aim
To enable students to analyse destination management issues and to evaluate the strategies used by the tourism and event industry to develop sustainable tourist destinations.
Course content
Strategic choices and approaches to sustainable destination development; destination positioning; destination competitiveness; destination product development; special interest tourism development; crisis management; sustainability planning and tools; stakeholder approach; industry partnerships; industry quality control; social responsibility for community development; cultural diversity; environmental management practices; green leadership; visitor management approaches; sustainable tourism futures; and problematics of implementation of sustainability.
Textbooks
Nil
Prerequisites
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
TOUR 1003 | UO Fundamentals of Global Tourism & Hospitality |
Course listed above plus successful completion of 49.5 units of study.
Corequisite(s)
Nil
Teaching Method
Component | Duration | ||
---|---|---|---|
EXTERNAL, ONLINE ACTIVITY | |||
Online | 10 weeks x N/A |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assessment
Critical analysis, Report
Fees
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation