UO Managing Hospitality Operations

Course aim

To prepare students for managerial careers within the hospitality industry, focusing on the management of business operations through the lens of key departments including marketing, finance, HRM, risk and logistics.

Course content

Overview of Hospitality Organisations; Product and service design; Service delivery and quality; Marketing operations for hospitality; Logistics and inventory control; Risk, safety and security; Human resources in hospitality; Hospitality finance- part 1; Hospitality finance- part 2; Managing sustainability.

Textbooks

Nil

Prerequisites

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
TOUR 1003	UO Fundamentals of Global Tourism & Hospitality

Corequisite(s)

Nil

Teaching Method

Component	Duration
EXTERNAL, ONLINE ACTIVITY
Online	10 weeks x N/A

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Report, Test/Quiz

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation