UO Nutrition for Exercise and Performance
Undergraduate
Course aim
To develop knowledge of concepts of nutritional science applied to exercise and sport; develop an understanding of the relationships between diet and sports performance and apply sports nutrition principles to exercise science.
Course content
Nutritional requirements for training, pre-competition, competition and recovery. Supplements and ergogenic aids. Requirements for athletes with special needs, requirements in special circumstances and training in different environmental conditions.
Textbooks
Forsyth A, Mantzioris E & Belski R 2024, Nutrition for Sport, Exercise and Performance, Second Edition, Routledge, New York
Prerequisites
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
BIOL 2060 | UO Lifespan Nutrition |
HLTH 2036 | UO Nutrition and Exercise Biochemistry |
Corequisite(s)
Nil
Teaching Method
Component | Duration | ||
---|---|---|---|
EXTERNAL, ONLINE ACTIVITY | |||
Online | 10 weeks x N/A |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assessment
Case study, Report, Test/Quiz
Fees
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)
Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation