UO Applications in Nutrition and Exercise

Course aim

To design, plan and present a project in nutrition and/or exercise using knowledge and skills developed across the program that can be implemented in a community or workplace setting.

Course content

Reviewing available data, defining problem, setting objectives, project planning, report writing, critical reflection and, professional communication. This course will require students to integrate previously presented content in the degree, synthesise research literature, outline a project problem or question, plan data collection, describe how the project will be reported, describe how the conclusions will be communicated and how it will be evaluated.

Textbooks

Nil

Prerequisites

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
HLTH 3065	UO Project Management for Health and Wellness

Corequisite(s)

Nil

Teaching Method

Component	Duration
EXTERNAL, ONLINE ACTIVITY
Online	10 weeks x N/A

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Presentation, Proposal, Viva Voce

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation