UO Human Nutrition
Course Level Undergraduate
                                                            Area/Catalogue
                                                            
HLTH 2035
                                                        
                                                            Course Level
                                                            
Undergraduate
                                                        
                                                            Study Method
                                                            
100% online
                                                        
                                                            Course ID
                                                            
163184
                                                        
                                                            Unit Value
                                                            
4.5
                                                        
                                                            UniSA Online Elective Course
                                                            
Yes
                                                    
                                                            Duration
                                                            
10 weeks
                                                        
                                                            Fees
                                                            
View fees for this course
                                                        
This course has not been
timetabled for 2023.
Course aim
To develop an understanding of the relationship between diet, nutrition, exercise and health and on completion be able to provide general advice to apparently healthy clients.
Course content
Nutrient sufficiency and planning a healthy diet against dietary guidelines.
The role of macronutrients, micronutrients and dietary fibre for human health including key food sources, fat and use in the body.
Energy concepts including energy balance; weight control; and obesity.
Nutrition and relationships with chronic diseases such as diabetes, heart disease and cancer.
Textbooks
Eleanor N. Whitney, Sharon Rady Rolfes, David Cameron-Smith, Adam Walsh, Tim Crowe 2019, Understanding Nutrition, 4th Edition, Cengage Learning Australia, ProQuest Ebook Central
Prerequisites
| Common to all relevant programs | |
|---|---|
| Subject Area & Catalogue Number | Course Name | 
| BIOL 1052 | UO Foundations of Human Biology 1 | 
| BIOL 1054 | UO Foundations of Nutrition and Health | 
Students are only required to have one of the above courses for their prerequisite.
Corequisite(s)
Nil
Teaching Method
| Component | Duration | ||
|---|---|---|---|
| EXTERNAL, ONLINE ACTIVITY | |||
| Online | 10 weeks x N/A | ||
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assessment
Assignment, Critical analysis, Quantitative exercise, Test/Quiz
Fees
                    EFTSL*: 0.125
                    Commonwealth Supported program (Band 2)
                    To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)
Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation