UO Nutrition and Food for Healthy Ageing

Course aim

To provide an overview of the role of food, nutrition and lifestyle for good health and to reduce the risk of age-related chronic disease and improve the quality of life in ageing Australians.

Course content

Nutritional guidelines: qualitative and quantitative; macro and micronutrients; changes in nutritional requirements with ageing; lifestyle and dietary patterns associated with disease during ageing; physiological, socioeconomic, and cultural changes to food, nutrition and eating with ageing; malnutrition; drug-nutrient interactions; food provision and services across the continuum of aged care.

Textbooks

Nil

Prerequisites

Corequisite(s)

Nil

Teaching Method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Assignment, Portfolio

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation